Bhp Angus 4 Lb Chocolate Cake

BHP ANGUS 4 LB CHOCOLATE CAKE

The scientific advances that have taken place in recent years in the sports nutrition industry have made consumers more demanding in relation to the supplements they use.

Proteins are structural components that allow the renewal and construction of muscles, skin, viscera, cell membranes, blood components, enzymes, transporters of other elements, hormones and antibodies.

If, due to the absence of glucose, proteins are used as energy, there will be a deficiency in their structural function and therefore the deterioration of the muscle and all the structures that need renewal.

The source of protein with the highest biological value is the egg, since the body is capable of using up to 94% of the amino acids found in this food. The most interesting aspect about meat protein is that, provided the ideal nutritional conditions are met, the biological value of this protein source can be equivalent to that of eggs. In turn, the biological value of cow's milk protein is, on average, 60%.

Sugars and fats slow the body's absorption of protein, due to the fact that digestive enzymes have to work twice as hard to break down proteins into their most basic units: amino acids.

Most of the sugars found in buttermilk come from lactose, a type of sugar that most people cannot digest completely or at all.

Furthermore, unlike whey, which is digested in the intestine, the digestion of beef protein takes place in the stomach. This prevents the bloated feeling that is commonly associated with consuming buttermilk.

Meat protein contains all essential amino acids in the correct proportions that our body requires for optimal fat growth and tissue calorie burning.
Maintaining our lean weight is crucial to keeping our metabolic rate high enough to burn the calories needed to lose weight.

THIS PRODUCT IS NOT A MEDICINE.
THE CONSUMPTION OF THIS PRODUCT IS THE RESPONSIBILITY OF WHO USES IT AND WHO RECOMMENDS IT.